National aquaponics conference brings growers and researchers to Kentucky State
“Tank to Table” runs Oct. 25–27 at Benson Farm, with an Oct. 24 preconference workshop
Growers, researchers, educators, and industry professionals will gather in Frankfort Oct. 25–27 for the Aquaponics Association’s 15th annual conference, “Tank to Table,” at the Harold R. Benson Research and Demonstration Farm.
The three-day event will highlight Kentucky State University’s work in aquaponics and controlled-environment agriculture, bringing together people who study, operate, and teach food production systems that combine raising fish with growing plants.
Aquaponics integrates fish farming with soilless plant production. Nutrients from fish waste support plant growth, and water is filtered and reused within the system. The approach can support food production near consumers and make efficient use of water.
Conference programming will span research, commercial production, aquaponics fundamentals, education, and community projects. Participants will share findings and practical experiences, learn from experts, and explore approaches to sustainable food production. A trade show will connect attendees with businesses and organizations serving the industry.
Keynote speaker Tammie McCullough, owner of West KY Aquaponics, will discuss her operation’s experience producing tilapia, leafy greens, herbs, and other crops in an 8,000-square-foot greenhouse. Her presentation will explore how the farm began, lessons learned, and its plans for the future.
Kentucky State researchers, Extension professionals, and students are among the scheduled presenters. Janelle Hager, state specialist for aquaponics, will discuss how producers can use break-even analysis to plan for profitability. Arnold Katende, horticulture Extension associate, will explore soilless production as a tool for urban agriculture, food access, and education.
Undergraduate research assistant Ariana Billings will present research on how growing media affect kale growth, water quality, and root-associated microbial communities. Graduate research assistant Sandrine Umutesi will discuss a comparison of filtration methods in systems producing tilapia and Bibb lettuce.
A separate preconference workshop on Oct. 24 will combine classroom instruction at Kentucky State’s Aquaculture Research Center with a visit to FoodChain’s aquaponics farm in Lexington. Designed to build foundational knowledge and practical understanding, the workshop requires a ticket purchased separately from conference registration.
FoodChain’s partnership with Kentucky State connects aquaponics research with student training and community food systems. FoodChain also participates in DARE-KY, the University-led initiative supported by the National Science Foundation to advance research, education, and workforce development in soilless agriculture.
Hosting the conference extends Kentucky State’s land-grant work by bringing researchers and producers together to exchange ideas, address practical challenges, and strengthen connections between agricultural discovery and the people who can put it to use.
For registration, the current speaker list, workshop details, and information about available discounts, visit aquaponicsconference.org.
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